Easy Brookie Cookie Recipe for Beginners

If you’re a fan of brownies and cookies, brookies are the perfect dessert for you. This easy recipe is ideal for beginners, combining the best of both desserts into one delicious bar!

A Beginner’s Guide to Making Brookie Cookies: Brownie + Cookie in One!

This recipe blend two classic desserts in one. Imagine a thick, rich brownie base with a chocolate-y soft cookie top—two delicious treats in one bite! It was designed to be easy enough for novice bakers, using simple steps and everyday ingredients.

Why You’ll Love This Easy Recipe

Quick Prep, Amazing Results
This recipe can be made fuss-free and requires only a brief preparation time and minimal equipment. You can quickly whip up a batch for family or friends or enjoy it as a personal dessert without having to master baking skills.

Foolproof for First-Time Bakers
The recipe is straightforward, with easy instructions and just the essential ingredients, making it simple for new bakers to follow. With basic pantry items, you’ll have these delicious treats ready in minutes.

Impressive Dessert with Minimal Effort
This dessert look as stunning as it is delicious! Combining brownies and cookies in one treat, they’re sure to impress anyone who tries them.

Ingredients for Brookie Brownies and Cookies

Here’s a breakdown of the ingredients needed to create it.

Substitution Tips: If you don’t have certain ingredients, feel free to substitute with what you have on hand. For example, you can use coconut oil instead of butter or a gluten-free flour blend in place of all-purpose flour.

Essential Tools You’ll Need

• 8×8 or 9×9 Baking Pan – for perfect brookie thickness
• Mixing Bowls – to keep the brownie and cookie layers separate
• Whisk and Spatula – for easy mixing and folding
• Measuring Cups and Spoons – for precise measurements
• Parchment Paper (optional) – for easy removal and cleanup

Step-by-Step Recipe Guide: How to Make Easy Brookie Cookies

STEP 1: Start with the Brownie Base

Beginner’s Tip: Avoid overmixing the batter to achieve a chewy, soft brownie base.

STEP 2: Prepare the Cookie Dough Topping

1. In a separate bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth.
3. Fold in the flour, baking powder, and salt until just combined, then gently mix in the chocolate chips.
4. Chill the dough in the refrigerator for a few minutes if it’s very soft. This will make it easier to layer on top of the brownie batter.

Beginner’s Tip: Use room-temperature butter for the cookie layer. This will help the cookie dough come together smoothly and give it a chewy texture.

STEP 3: Layer and Assemble

1. Gently spoon the cookie dough over the brownie layer in small portions. This helps avoid mixing the layers.
2. Press the cookie dough down lightly to create an even layer on top of the brownie batter without merging the layers.

STEP 4: Bake to Perfection

1. Preheat the oven to 350°F (175°C), and bake for 30-35 minutes. The cookie layer should be golden-brown, and a toothpick inserted into the brownie layer should come out with moist crumbs, not wet batter.
2. Rotate the pan halfway through baking if you notice uneven baking in your oven.

STEP 5: Cool, Slice, and Serve

1. Cool the brookies completely in the pan before slicing to allow the layers to set properly.
2. Lift it out using the parchment paper and slice into squares.

Serving Idea: Serve warm with a scoop of ice cream or drizzle with chocolate for an extra treat!

Troubleshooting Tips: Avoid Common Beginner Mistakes

1. Undercooked Centers: Check doneness with a toothpick. If the center seems too wet, continue baking in 5-minute increments.
2. Greasy Brookies: Make sure you measure the butter accurately and avoid overmixing either layer.
3. Layer Separation: Lightly pressing down the cookie dough while layering will help prevent layers from separating.

Simple Variations: Customize Your Brookie Cookies

• Add-Ins: Get creative by adding chopped nuts, caramel bits, or marshmallow swirls.
• Diet-Friendly Options: For gluten-free ones, substitute a gluten-free flour blend in both layers. For vegan ones, use plant-based butter and an egg replacer like flax egg.
• Toppings: Try drizzling melted chocolate or sprinkling sea salt over the finished brookies for extra flavor and texture.

Storage Tips: How to Keep it Fresh

• At Room Temperature: Store it in an airtight container for up to 4 days. They’ll remain soft and chewy.
• Freezing for Later: Freeze individual portions wrapped in plastic wrap and place them in a freezer bag or container for up to 3 months. Thaw at room temperature or reheat in the microwave for a warm treat.

Our Recommendation

For a visual guide on making brookies, you might find this video helpful:

FAQ: Beginner Questions Answered About Brookie Cookies

1. What is a brookie cookie?
   A recipe that combines a brownie and cookie layer into one delicious bar, giving you the best of both desserts in one bite.
2. Can I use a boxed brownie mix for brookie cookies?
   Absolutely! Using a boxed brownie mix can simplify the recipe even further. Just make the cookie dough from scratch.
3. How do I make brookies less greasy?
   Measure the butter carefully and mix each layer gently. Overmixing can result in a greasy texture.
4. What’s the best way to tell when brookies are done?
   Look for a golden cookie top, and test the brownie layer with a toothpick. It should have moist crumbs but not wet batter.
5. How do I keep the layers from blending together?
   Try chilling the cookie dough for a few minutes and spread it gently over the brownie batter to keep the layers separate.
6. How should I store leftover brookies?
   Store them in an airtight container at room temperature, or freeze individual portions for later enjoyment.

Making brookie cookies from scratch doesn’t have to be difficult. With this easy brookie recipe, you’ll get a perfectly chewy brownie base topped with a chocolate chip cookie layer that’s soft and golden. Whether you’re searching for a ‘brookie recipe easy’ enough for beginners or just looking for a fun dessert, these brookies are sure to become a favorite!

A Perfect Pairing: Brookies and Mojito Mocktails

For an even more enjoyable treat, pair these rich, chewy brookies with a refreshing mojito mocktail. The light, zesty flavors of a mojito offer the perfect contrast to the sweet, chocolatey taste of brookies. Explore our 6 Refreshing Mojito Mocktail Recipes for All Seasons for mocktail ideas that beautifully complement these bars. With flavors suited to every season, you’re sure to find the ideal match to impress your guests or elevate your own indulgent moment!

Easy Brookie Cookies (Brownie + Cookie in One!)

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• Author: Chef KAYA
• Total Time: 45-50 minutes
• Yield: 12–16 squares 1x
• Diet: Vegetarian

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Description

 

These brookies combine the rich, fudgy texture of brownies with the soft, chewy goodness of chocolate chip cookies, creating the ultimate dessert bar. This easy recipe is perfect for beginners, requiring simple ingredients and minimal effort for an impressive treat!

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Ingredients

Scale 1x2x3x

½ cup unsalted butter, melted

1 cup granulated sugar

⅓ cup cocoa powder

2 large eggs

1 tsp vanilla extract

½ cup all-purpose flour

¼ tsp salt

For the Cookie Layer:

½ cup unsalted butter, softened

½ cup brown sugar

¼ cup granulated sugar

1 large egg

1 tsp vanilla extract

1 cup all-purpose flour

½ tsp baking powder

¼ tsp salt

¾ cup chocolate chips

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Instructions

1. Prepare the Brownie Base:

   • In a mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
   • Add eggs one at a time, whisking after each addition, then stir in vanilla extract.
   • Gently fold in flour and salt until just combined.
   • Pour the brownie batter evenly into a greased or parchment-lined 8×8-inch or 9×9-inch baking pan.

2. Make the Cookie Dough:

   • In a separate bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
   • Mix in the egg and vanilla extract until smooth.
   • Fold in flour, baking powder, and salt until just combined, then stir in chocolate chips.
   • If the dough is too soft, chill it in the refrigerator for a few minutes.

3. Assemble the Brookies:

   • Spoon the cookie dough in small portions over the brownie batter.
   • Lightly press the dough down without mixing the layers together.

4. Bake to Perfection:

   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, until the cookie layer is golden-brown and a toothpick inserted into the brownie comes out with moist crumbs.
   • Let the brookies cool completely in the pan before slicing.

5. Serve and Enjoy:

   • Slice into squares and serve as is or with a scoop of ice cream for an extra treat!

Notes

To prevent greasy brookies, measure butter accurately and avoid overmixing.

For gluten-free brookies, substitute all-purpose flour with a gluten-free flour blend.

For extra flavor, sprinkle sea salt or drizzle melted chocolate over the top.

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 230
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg

Keywords: Brookie Recipe, Brownie Cookie Bars, Easy Brookies, Chocolate Chip Brookies, Fudgy Brownies