Who says you can’t enjoy a rich, creamy cheesecake while keeping it light and healthy?
This cottage cheese and yogurt cheesecake recipe using yogurt provides all of the delicious flavor and satisfaction associated with traditional cheesecake without all of its extra calories. Combining high-protein cottage cheese and creamy yogurt results in an indulgent yet nutritious dessert option!
The best part? Just throw a few ingredients into a blender. This cheesecake is high in protein and has the creaminess of classic cheesecake. It has a light yet dense texture. Top it with fruit compote, fresh fruit, or granola for a fun texture contrast.
Let’s explore how to make this unique, health-conscious treat!
Key Takeaways
- This cottage cheese cheesecake recipe uses Greek yogurt for extra creaminess and protein.
- It’s a quick and easy blender-based recipe that’s high in protein.
- The cheesecake has a light yet dense texture that closely resembles traditional cheesecake.
- You can top it with fresh fruit, compotes, or other fun toppings for flavor and texture variation.
- The recipe can be easily doubled or tripled to make multiple servings at once.
Why cheesecake recipe using yogurt Are an Excellent Combination
Cottage cheese and yogurt create a creamy, protein-packed base that makes this cheesecake ideal for anyone watching their calories or seeking extra nutrients. Cottage cheese offers a subtle, savory flavor and smooth texture that complements the tanginess of yogurt. Together, they provide a dessert that’s rich, flavorful, and naturally lower in fat than regular cheesecake, making it an ideal guilt-free dessert option.
Ingredients for Cottage Cheese and Yogurt Cheesecake
| Ingredient | Quantity |
| Cottage cheese | 1 cup |
| Greek yogurt | 1 cup |
| Low-fat cream cheese | 1 cup |
| Honey or agave syrup | ¼ cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 |
| Almond flour (optional) | ½ cup |
Step-by-Step Guide to Making Cottage Cheese and Yogurt Cheesecake
1. Preheat the Oven
Set your oven to 325°F (165°C) for an even, low bake that will help avoid cracks.
2. Prepare the Crust (Optional)
Mix almond flour with a bit of melted butter or coconut oil for a simple, gluten-free crust. Press into a pan and bake for 8–10 minutes until lightly golden.
3. Blend Cottage Cheese and Yogurt
In a food processor or blender, blend the cottage cheese and Greek yogurt until the texture is smooth and creamy.
4. Add Cream Cheese, Sweetener, and Vanilla
Add the low-fat cream cheese, honey, and vanilla. Blend until smooth and fully incorporated.
5. Incorporate the Eggs
Add eggs one at a time, blending gently after each addition to avoid too much air in the batter.
6. Pour and Bake
Pour the mixture over the crust (if using) and smooth the top. Bake in the preheated oven for 45–50 minutes until the center is set but slightly jiggly.
7. Cool and Refrigerate
Let the cheesecake cool completely, then refrigerate for at least 4 hours to set the flavors.
Tips for a Creamy, Low Calorie Cheesecake
– Use Greek yogurt to maintain creaminess and boost protein.
– Opt for honey or agave syrup as natural sweeteners.
– Blend the cottage cheese thoroughly to avoid lumps in the final texture.
– Avoid overmixing to keep a dense and creamy consistency.
FAQs
Can I add a fruit topping to this cheesecake?
Yes! Adding fresh fruit or a light fruit compote can enhance the flavor without adding too many calories.
How should I store the cheesecake?
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to a month. Thaw in the fridge before serving.
Is it possible to make this cheesecake dairy-free?
Yes, by using dairy-free substitutes for cottage cheese, cream cheese, and yogurt, though the texture may vary slightly.
Can I make this cheesecake recipe using yogurt without adding too many calories?
Yes, this cheesecake is designed to be low-calorie by using cottage cheese and yogurt, making it a healthy dessert option.
What makes this cheesecake recipe using yogurt a healthy cheesecake choice?
This cheesecake is healthier because it uses Greek yogurt and cottage cheese, which add protein while keeping the fat content lower.
This healthy cheesecake made with cottage cheese and yogurt is the ultimate indulgent treat that’s high in protein, low in calories, and packed with flavor. Whether you’re serving it for dessert or as a special snack, it’s a delicious way to enjoy a classic dessert with a nutritious twist.
Cottage Cheese and Yogurt Cheesecake
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
This high-protein cheesecake combines creamy Greek yogurt, cottage cheese, and low-fat cream cheese for a rich yet light dessert. Naturally sweetened with honey or agave, it delivers the indulgent taste of classic cheesecake without the excess calories. Enjoy it plain or topped with fresh fruit for extra flavor and texture!
Ingredients
1 cup cottage cheese
1 cup Greek yogurt
1 cup low-fat cream cheese
1/4 cup honey or agave syrup
1 tsp vanilla extract
2 eggs
1/2 cup almond flour (optional, for crust)
Instructions
- Preheat the Oven: Set the oven to 325°F (165°C).
- Prepare the Crust (Optional): Mix almond flour with melted butter or coconut oil, press into a pan, and bake for 8–10 minutes until golden.
- Blend the Dairy: In a blender or food processor, blend the cottage cheese and Greek yogurt until smooth.
- Add the Sweetener & Flavor: Mix in the cream cheese, honey, and vanilla until fully incorporated.
- Incorporate the Eggs: Add eggs one at a time, blending gently after each addition to avoid overmixing.
- Pour & Bake: Pour the batter over the crust (if using) and bake for 45–50 minutes until the center is set but slightly jiggly.
- Cool & Refrigerate: Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.
Notes
For extra flavor, top with fresh fruit, a light fruit compote, or granola before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie, High Protein, Vegetarian
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Healthy cheesecake, high-protein dessert, cottage cheese cheesecake, Greek yogurt cheesecake, low-calorie cheesecake